Our menu
From the kitchen
Modern Indian cooking, coal-fired and seasonal. Prices in CAD. Please let your server know of any allergies.
To Begin
Small plates built for sharing — the first taste of coal, spice and season.
Saffron & Sweetcorn Kachori
$16Crisp pastry parcels, charred BC corn, saffron yoghurt and a tamarind drizzle.
Coal-Smoked Heirloom Beet Chaat
$15Roasted Fraser Valley beets, puffed rice, mint chutney and pomegranate.
Pepper-Lime Tiger Prawns
$21Seared prawns, black pepper masala, curry leaf butter and charred lime.
Tandoori Wild Mushroom Tikka
$17Clay-oven mushrooms, smoked tomato, ginger and toasted cumin.
Lamb Galouti on Mini Naan
$19Slow-cooked spiced lamb, rose, saffron and a warm pillow of house naan.
From the Kitchen
Our heart of the house — coal, copper pots and dishes worth the journey.
Saffron Butter Chicken Risotto
$34Our signature — free-run chicken, tomato-saffron butter sauce folded through Arborio rice, fenugreek cream.
Coal-Roasted Lamb Chops
$42New Zealand lamb, charred over coal, kashmiri chilli glaze, burnt onion and mint.
Tamarind-Glazed Wild Salmon
$36Pacific salmon, tamarind and jaggery glaze, coconut moilee and curry leaf oil.
Black Lentil Dal Makhani
$26Slow-simmered overnight — black urad lentils, tomato, cultured butter and cream.
Charred Cauliflower Korma
$27Coal-roasted cauliflower, cashew-almond korma, golden raisin and crisp shallot.
Goan-Spiced Duck Vindaloo
$38Confit duck leg, red wine vinegar, dried chilli and warm spice — built to smoulder.
On the Side
The supporting cast — breads, rice and the things you will fight over.
Garlic & Nigella Naan
$7Hand-stretched, clay-oven blistered, brushed with cultured garlic butter.
Saffron Pilau
$9Basmati steamed with saffron, whole spice and caramelised onion.
Burnt Chilli Greens
$11Seasonal BC greens, garlic, dried chilli and a squeeze of lime.
Cucumber & Mint Raita
$6Cooling cultured yoghurt, cucumber, toasted cumin and mint.
To Finish
A quiet, fragrant ending — not too sweet, always worth saving room for.
Cardamom Crème Brûlée
$14Green cardamom custard, caramel crackle and a pistachio shortbread.
Saffron & Rose Kulfi
$12Slow-churned milk ice, saffron, rose and toasted almond.
Gulab Jamun Sticky Toffee
$13Warm date sponge, gulab jamun, cardamom toffee and clotted cream.
Dark Chocolate & Chilli Tart
$13Bittersweet ganache, kashmiri chilli, sea salt and a coconut tuile.
To Drink
Spirit-forward and spice-led — cocktails and pours made for the room.
The Saffron Sour
$17Gin, saffron honey, lemon and a whisper of cardamom.
Tamarind Old Fashioned
$18Rye whisky, tamarind, jaggery and toasted clove bitters.
Mango & Chilli Margarita
$16Tequila, alphonso mango, lime and a tajín-spiced rim.
Rose & Cardamom Lassi
$8Cultured yoghurt, rose, cardamom and crushed pistachio. Non-alcoholic.
Spiced Masala Chai
$6Assam tea drawn with ginger, clove, cinnamon and cardamom. Non-alcoholic.
Reserve your table
Tuesday to Sunday, from 5pm. Tell us the date and your party size — we respond within 2 hours.
We respond within 2 hours.